Impact Assessment of Different Level of Mycorrhiza on the Growth Parameters and Nutrient Content of Capsicum annum

Soil microbes play an important role in the biogeochemical cycling of nutrients and their availability to plants, which is for sustaining soil health agricultural sustainability. In light this, vesicular arbuscular mycorrhiza (VAM) plays function. Hyphae VAM can reach far beyond plant root zone, allowing it obtain from a considerably larger region soil. Mycorrhiza improves nutrition by facilitating uptake minerals such as phosphorus immobile trace elements zinc, cobalt, magnesium, iron, copper, molybdenum, others. growth, productivity yield increasing rate photosynthesis. present study Glomus fasciculatum was tested on Capsicum annum with different inoculum levels (100, 150, 200 400 chlamydospores/kg soil) found that Plant height, Root length, Dry weight shoot, NPK content, per cent mycorrhizal colonization sporocarp number were maximum when spores used inoculation minimum untreated plants. SPAD chlorophyll content highest at 90 DAT among all observation periods.